The exceptional flavour and distinct quality of our palmiers are the result of our unique expertise, which we use to select the very best raw ingredients (vanilla, cinnamon, maple sugar, butter or margarine etc.) and control the various stages of production (laminating, rolling, folding and baking). With delightful notes of caramel, these pastries are crispy on the outside and melt in your mouth on the inside… a dream for foodies!